Our Sustainable Approach
The most important value of Catering Zdravě is sustainability and care for nature. Thanks to our commitment to minimizing ecological impact, we can delight guests with delicious dishes and drinks that also reflect a responsible and ethical approach to business. For us, sustainability is not just an empty phrase – it’s a genuine passion for creating and building a company with which future generations can proudly identify.
With an emphasis on the shortest possible supply chain, we primarily work with local growers and livestock breeders, thereby supporting the regional economy and ensuring the freshness of our ingredients while minimizing the carbon footprint of our catering services.
Interested in strategies to ensure your event is as sustainable as possible? View the presentation on the collaboration between ProVeg and Catering Zdravě, where you will find specific procedures and tips on achieving maximum sustainability for your event.
In both the production and execution of our events, we carefully sort waste, actively contributing to environmental protection.
We exclusively use washable equipment for serving dishes and drinks, which supports repeated use and reduces ecological impact.
When preparing beverage packages, we completely avoid plastic bottles – we filter our own water and obtain sparkling water in bulk.
Our menu is continuously expanding with meat-free dishes, contributing to responsible and sustainable dining.
The quantity of food for each event is designed with the goal of minimizing food waste.
In the event that any dishes remain, we donate them to those in need, demonstrating our commitment to social responsibility.
Modern Equipment
In both production and event execution, we rely on the most modern, energy-efficient technologies that allow us to effectively reduce our ecological footprint while enhancing the quality of our services.
Energy Saving
Responsible energy use is one of the key principles of our operations. By optimizing various technologies during food preparation, we ensure the lowest possible energy consumption, thereby supporting sustainable development and minimizing environmental impact.
Goals
As part of our long-term sustainability strategy, we plan to renovate and revitalize selected properties and lands where we can grow and raise our own ingredients. This step will allow us to strengthen our self-sufficiency, increase the freshness and quality of our ingredients, and further reduce the ecological footprint of our catering services.
Struhy Farm | Milk, Cheese, Cottage Cheese, Yoghurt
Family farm working on the principles of ecological farming.
Druhaz Farm | Chicken and Turkey
Farm in the Sedlčany region, one of the last producers of turkey meat in the Czech Republic.
Amaso | Beef and Smoked Meats
Precisely prepared meat from select Czech producers.
Petr Kubát | Eggs
Family farm with free-range laying hens, 1CZ.
Šandera | Fruits and Vegetables
Czech fruit and vegetables from Mr. Šandera of Chýně, also well-known for growing his own asparagus.